SHERIDAN’S TABLE
Genuine Craft. Genuine Conviction. Genuine Care.
Our Story
The Sheridan Inn opened its doors on June 18, 1893. Modeled after the Scottish hunting lodges its architect had visited in Europe, it was built to accommodate the businessmen, politicians, and families arriving on the Burlington and Missouri Railroad to participate in the expansion of the American West.
Its most famous occupant — Buffalo Bill Cody — used the front porch to audition performers for his Wild West Show. The building has outlasted the frontier mythology it was born into. It is now home to a culinary program worthy of its history for the first time.
Open Range Bar & Grill is rooted in the agricultural identity of Sheridan County and the Big Horn Basin — bison from the high plains, honey from the Lovell valley, protein from ranchers with names and faces.
Genuine Craft. Genuine Conviction. Genuine Care.
What Our Guests Are Saying
THE BAR
A gathering place built on Wyoming spirit. Craft cocktails, seasonal bar food, and the kind of room where ranchers and travelers sit side by side. Pull up a stool.
Bison Smashburger · Tarte Flambée · Charcuterie · Spot Prawn · Wyoming Whiskey Old Fashioned · Bloody Mary
THE DINING ROOM
A ticketed dinner experience rooted in Wyoming agriculture and 130 years of Western hospitality. Three seatings. Three price points. Every plate earned. Tickets from $40.
Our dinner menu changes weekly.
Morning at the Inn
Breakfast at Open Range is not a flag requirement. It is an extension of the dinner kitchen’s discipline and sourcing relationships — designed so that every component has a connection to what happens at the pass after dark. Served daily for hotel guests. Saturday and Sunday public brunch available by ticketed purchase.
Open Range Bar & Grill · Historic Sheridan Inn · 856 Broadway Street · Sheridan, Wyoming 82801
307-675-1131 · openrange@sheridaninn.com · sheridaninn.com
© Open Range Bar & Grill · Sheridan Inn · All rights reserved · A Historic Hotels of America property